I love watching the Food Network... probably because I love to cook! One thing that I hear repeated over and over is that what makes the really special dishes so special is the love that goes into it. Truly, preparing and serving food is an act of love. No one demonstrated this to me more than my grandmother, Nanny.
My Nanny and Grandfather lived a 10-12 hour drive away. Much of the drive for a visit was spent anticipating the food that I knew would be waiting for me. Nanny knew everyone's favorite dishes and she always had them ready the moment you drove up. Welcome hugs were brief... we just headed to the table. It didn't matter how complicated the dish was to prepare or how many hours of labor went into it. If it was our favorite - Nanny stood in the kitchen for hours to prepare it. It was a labor of love. The look on her face after we took our first bite spoke volumes. Our delight was her reward.
I thought of Nanny a lot over this past weekend. Friends were coming for dinner and I decided to make Nanny's all day pot of sauce. I woke up at 6:00am and started making meatballs... just the way Nanny made them. I browned beef short ribs, pork, Italian sausage, chicken, and my meatballs before beginning the sauce. The VERY LARGE pot simmered all day before I placed it in the fridge overnight and then pulled it back out the next morning. I made manicotti, salad, garlic bread and, of course, the sauce. I poured love into each dish - just like Nanny did. And, just like Nanny, I felt warm and fuzzy knowing that my guests were enjoying every morsel and would leave with full bellies of home-cooked, traditional Italian food.
You may or may not be a gourmet chef (OK - I know Chef Diane is.. Hi Diane) but you don't have to be a great cook to prepare food with love for those you love. The simplest of treats can look and taste very special. Here are two great examples of extra-easy (but fabulous) desserts that ANYONE can make!
Peel and section Clementines and dip half of each segment into melted dark chocolate. After dipping, place on a waxed paper lined cookie sheet or tray and place in the refrigerator for about an hour so the chocolate will set. Before serving, place in a footed compote dish or in a goblet for a beautiful presentation.
Cream Puff Delight
Purchase a package of frozen cream puffs (no need to thaw). Arrange cream puffs in a footed dish or platter. Spoon about 1/3 of a cup of cream cheese frosting (in a tub) into a microwavable dish and microwave on high for about 10-15 seconds or until it is a glaze consistency. Add 1/2 of a teaspoon of maple extract (or to taste) and stir well. Drizzle the glaze over the cream puffs. Sprinkle with 1/3 of a cup of chopped pecan pie glazed pecans (green package in the nut section of the grocery store). The cream puffs should be thawed and ready to eat by the time you are finished.
Variations:
Drizzle with melted chocolate glaze and sprinkle with crushed candy canes.
Drizzle with vanilla or chocolate glaze and sprinkle with fresh berries.
Drizzle with lemon glaze and sprinkle with blueberries.
See... you don't have to be a great cook to prepare something spectacular. It's the love you put into it that makes it special!
Sweet Blessings,
LeAnn



